SavoraGet it · $39

Menu

Our menu changes with the seasons. Ask your server about today's specials.

This season

Charred leeks

Romesco, toasted hazelnuts, herb oil.

$14

Wood-fired flatbread

Stracciatella, tomato confit, basil.

$18

Slow-roast lamb shoulder

Smoked yoghurt, pomegranate, flatbread. For two.

$56

Brown butter cake

Salted caramel, crème fraîche.

$11