Seasonal kitchen · Since 2012
Food worth slowing down for.
Wood-fired dishes, natural wines and a table that always has room for one more.
Reserve a tableWhy guests come back
Local & seasonal
We cook with what our farmers bring each morning.
Wood-fired
Our oak-fired oven is the heart of the kitchen.
Made to share
Plates designed for the whole table.
Our chef's table
Six courses, one long table, and the stories behind every plate. Available Thursday to Saturday.
Book the chef's table