Our story
Two cooks, one oven, and a promise to keep things simple.
From market stall to neighbourhood favourite
Savora started as a weekend market stall. Today we're a 40-seat restaurant — but the recipes, and the people, are the same.
Two cooks, one oven, and a promise to keep things simple.
Savora started as a weekend market stall. Today we're a 40-seat restaurant — but the recipes, and the people, are the same.